Cannoli Filling for 12 minis or 6 large
1 lb. ricotta cheese, creamed in mixer for 5 minutes
Continue beating for 5 minutes with:
1/2 cup confectioner's sugar, sifted
1/4 tsp. vanilla
2 T. finely minced orange or lemon peel
1/2 tsp. cinammon
3 T. grated semisweet choc.
2 T. Grand Marnier