Cannoli Filling for 12 minis or 6 large

1 lb. ricotta cheese, creamed in mixer for 5 minutes

Continue beating for 5 minutes with:

1/2 cup confectioner's sugar, sifted

1/4 tsp. vanilla

2 T. finely minced orange or lemon peel

1/2 tsp. cinammon

3 T. grated semisweet choc.

2 T. Grand Marnier